Happy Japan-niversary!

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Cherry Blossoms in Kyoto

We’ve lived in Japan now for three years. Three years? Really?

Time truly does fly! Three years of exploring this beautiful country which has become our home. Here’s a few things we’ve learned during our time here.

1. Customer service is AMAZING! You are cheerfully greeted as you enter any store. Workers are quick to help you find what you want. And they bow after every purchase. But the best customer service innovation is a buzzer found on the tables of many restaurants Perfect solution for having a waiter there when you need them and no mindless chitchat about how your food tastes when you don’t.

2. I will never learn to read this language. Yes, it’s sad but I’ve just resigned myself to that fact. The challenge is it isn’t one written language but four! You have hiragana, katakana, kanji, and romanji (Japanese words written in Roman alphabet). To be honest, the hiragana, katakana, and romanji would be do-able but kanji is straight memorization…and my brain just shuts down!

3. Homes are fragile. This is possibly one of the few dislikes I have about living in Japan. The homes are cold, cold, cold in the winter because they are built to “breath” during those hot and humid summers. The floors are impossible to keep clean and glossy because even though it’s wood, there is not durable wax to protect it. The redeeming factor is most homes have heated toilet seats. Best invention ever! I want one in my American home.

4. Food is diverse. Most Americans seem to think only of sushi and teppanyaki when it comes to Japanese cuisine. And now, ramen is starting to make a splash! But this is barely scratching the surface of Japanese cuisine. It’s varied and diverse from curry and yakitori to nabe and kaiseki. And once you’re finished sampling Japanese food, you can move onto basically any cuisine in the world. French, Italian, Moroccan, Chinese, American BBQ, or whatever your stomach desires!

This list could go on and on because we are always learning and growing. Living in a foreign culture is not only challenging, but forces you to growing as a person on a daily basis. You have to step outside your comfort zones, embrace the adventure, and make the most of the time you have here. We’ve enjoyed our three years of experiences, the friends we’ve made, and personal growth. Here’s to another two years in the “Land of the Rising Sun”!

Enjoy some photos of our first three years!
xxCourtney

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Day 2 in Japan: Iwakuni’s Kintai-kyo Bridge

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Miyajima Island and its famous floating torii

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Making momiji-manju on Miyajima island with my work group

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Hiking Mt. Fuji with my sister and brother-in-law

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Birthday weekend to the art island of Naoshima

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Festa de Rama with friends

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Cooking class in Kyoto with visiting family

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Backpacking Shikoku with Zion

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Hasu-chan, Iwakuni’s mascot, at a Lotus Root cooking class

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Learning to make a character bento

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Trying cross-country skiing on Nagano’s Olympic course

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Meeting up with old friends from my BGSU years

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Performing tea ceremony

Fuji & the Best Trail Mix Ever!

Best Trail mix ever! Recipe

Best Trail Mix Ever


“A wise person climbs Mt. Fuji once, only a fool would climb it twice.”

– Japanese saying


And the second category is where my husband and I fall, fools. I always tend to agree with that statement while I’m on the mountain but there’s something about Fuji that draws me back again and again.  Insanity? Regardless, we’re planning on heading to Fuji again this weekend for a final hike this summer. This will make a total of four summits for me and eight for my husband. Consider us certifiably insane at this point!

This will be my first attempt at a night-time climb which is the most preferred way to hike Fuji for the Japanese. It’s slightly cooler without the  sun shining down on you but the humidity will still be high. The top will be freezing (thank goodness for my lightweight down jacket!) as we wait for sunrise. This hike requires the climber to better prepared than a day hike. Fingers crossed that despite the crazy weather Fuji has experienced this summer, we get to see a gorgeous sunrise. I don’t think I can handle two summits this year in horrible conditions.

To reach the top of this 3776m beast, we need some good energy. And the solution to that problem is my husband’s trail mix…aka, the best trail mix ever! It’s not gourmet in any way (and actually includes M&Ms which we usually try not to eat) but when you’re exerting that much energy, quick handfuls to keep the energy up is needed. It’s salty and sweet with the perfect mix of quick and sustained energy.

This trail mix comes together insanely fast and seems to disappear as quickly. Hope you enjoy!

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Comes together insanely fast

Best Trail Mix Ever
makes approximately 6 cups

1 bag, Peanut Butter M&M’s (feel free to substitute for your favorite)
1 canister, honey roasted peanuts
1 canister, cashews
1 bag, craisins (or raisins)

Dump in a bowl, mix and then package into ziplock bags for easy access on the trail.

Seriously, it was that easy!

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Packed up and ready to go! Fuji…here we come!!